6.2.2.6.(2)ATTRIBUTION:
Functional Statement:
F02
To limit the severity and effects of fire or explosions.
F81
To minimize the risk of malfunction, interference, damage, tampering, lack of use or misuse.
Objective:
OS1.2
APPLICATION:
Design, construction and installation of systems for
the fire protection of commercial cooking equipment, in buildings to which Part 6 applies [see Sentence
1.3.3.2.(1) of Division A for application
of Part 6].
This also applies to commercial cooking equipment
used in processes producing grease-laden vapours, in kitchens in buildings to which Part 9 applies [see Sentence
1.3.3.3.(1) of Division A for application
of Part 9] except in dwelling units, as stated in Sentence
9.10.1.2.(1).
INTENT:
To limit the probability that special fire suppression systems
will not suppress or control a fire, which could lead to the spread of fire
to other parts of the building, which could lead to harm to persons.
ATTRIBUTION:
Functional Statement:
F02
To limit the severity and effects of fire or explosions.
F81
To minimize the risk of malfunction, interference, damage, tampering, lack of use or misuse.
Objective:
OP1.2
APPLICATION:
Design, construction and installation of systems for
the fire protection of commercial cooking equipment, in buildings to which Part 6 applies [see Sentence
1.3.3.2.(1) of Division A for application
of Part 6].
This also applies to commercial cooking equipment
used in processes producing grease-laden vapours, in kitchens in buildings to which Part 9 applies [see Sentence
1.3.3.3.(1) of Division A for application
of Part 9] except in dwelling units, as stated in Sentence
9.10.1.2.(1).
INTENT:
To limit the probability that special fire suppression systems
will not suppress or control a fire, which could lead to the spread of fire
to other parts of the building, which could lead to damage to the building
or facility.