Point in Time - Agricultural Produce Grading Act

"Point in Time" Regulation Content

Agricultural Produce Grading Act

Veal Grading Regulation

B.C. Reg. 323/84

SECTION	EFFECTIVE DATE
NOTE: Links below go to regulation content as it was prior to the changes made on the effective date. (PIT covers changes made from September 19, 2009 to "current to" date of the regulation.)
Regulation	January 1, 2017
Section 1	June 18, 2014
Section 2	June 18, 2014

Regulation BEFORE repealed by BC Reg 306/2016, effective January 1, 2017.

B.C. Reg. 323/84
O.C. 1951/84

Deposited November 13, 1984

Agricultural Produce Grading Act

Veal Grading Regulation

[includes amendments up to B.C. Reg. 112/2014, June 18, 2014]

Grading and marking requirements

1 An inspector must grade and mark veal under the Agricultural Produce Grading Act in accordance with the standards set out in sections 41 to 44 of the federal Livestock and Poultry Carcass Grading Regulations, SOR/92-541.

[en. B.C. Reg. 112/2014, App. s. 4.]

Repealed

2 Repealed. [B.C. Reg. 112/2014, App. s. 4.]

[Provisions relevant to the enactment of this regulation: Agricultural Produce Grading Act, R.S.B.C. 1996, c. 11, section 14]

Section 1 BEFORE amended by BC Reg 112/2014, effective June 18, 2014.

Grade names

1 There shall be 10 grades for veal with grade names Canada A1, Canada A2, Canada A3, Canada A4, Canada B1, Canada B2, Canada B3, Canada B4, Canada C1 and Canada C2.

Section 2 BEFORE repealed by BC Reg 112/2014, effective June 18, 2014.

Marking requirements

2 An inspector shall grade and mark veal under the Agricultural Produce Grading Act in accordance with the standards set out in sections 6 to 8 of the Veal Carcass Grading Regulation, SOR/84-434.