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B.C. Reg. 181/88 |
Deposited May 10, 1988 |
This archived regulation consolidation is current to December 3, 2004 and includes changes enacted and in force by that date. For the most current information, click here. |
Health Act
1 The definition of "health hazard" in section 1 of the Health Act includes milk for human consumption that has not been pasteurized as required under the Milk Industry Act at a dairy plant licensed under the Milk Industry Act.
[Provisions of the Health Act, R.S.B.C. 1996, c. 179, relevant to the enactment of this regulation: sections 1, 8, 11]
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