B.C. Reg. 181/88
O.C. 822/88
Deposited May 10, 1988
This archived regulation consolidation is current to April 1, 2005 and includes changes enacted and in force by that date. For the most current information, click here.

Health Act

HEALTH HAZARD REGULATION

Definition inclusion

1 The definition of "health hazard" in section 1 of the Health Act includes milk for human consumption that has not been pasteurized as required under the Milk Industry Act at a dairy plant licensed under the Milk Industry Act.

 

[Provisions of the Health Act, R.S.B.C. 1996, c. 179, relevant to the enactment of this regulation: sections 1, 8, 11]


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