1) A non-potable water system shall not be connected to a potable water system.
1) Non-potable water piping shall be identified by markings that are permanent, distinct and
easily recognized.
1) Non-potable water piping shall not be located
a)where food is prepared in a food-processing plant,
b)above food-handling equipment,
c)above a non-pressurized potable water tank, or
d)above a cover of a pressurized potable water tank.
1) An outlet from a non-potable water system shall not be located where it can discharge into
a)a sink or lavatory,
b)a fixture into which an outlet from a potable water system is discharged, or
c)a fixture that is used for the preparation, handling or dispensing of food, drink or products that are intended for human consumption.
(See Appendix A.)