1) This Section applies only to those areas or buildings in distilleries where distilled beverage alcohols are concentrated, blended, mixed,
stored or packaged. (See Appendix A.)
2) The storage, handling and use of flammable liquids or combustible liquids other than distilled beverage alcohols in a distillery shall conform to Part 4.
3) Where there is a conflict between the requirements of
this Section and other requirements in Part 4, this Section shall govern.
1) Except as provided in Sentence (2), buildings or parts of buildings in which distilled beverage alcohol is distilled, processed or stored in
bulk shall be classified as high-hazard industrial occupancies.
2) Buildings or parts of buildings used for the storage of closed containers of distilled beverage alcohols shall be classified as medium-hazard industrial occupancies.
1) Storage tanks, wooden vats, barrels, drums or containers used for the storage or processing of distilled beverage alcohols shall be designed, fabricated and tested for the anticipated maximum
working pressure, operating temperature, internal corrosion
conditions and structural stresses to which they could be
subjected.
1) Supports, foundations and anchorage of storage tanks shall comply with Subsection 4.3.3., except that timber supports shall be permitted.
2) Storage tank supports having less than a 2 h fire-resistance rating shall be protected by an automatic fire suppression
system.
3) The area underneath any storage tank greater than 1.2 m in diameter shall be protected
by an automatic fire suppression system.
1) Normal and emergency vents shall be provided on storage tanks in conformance with good engineering practice. (See Appendix A.)
1) Where more than 25 000 L of distilled beverage alcohol in storage tanks, drums or barrels are stored inside buildings, such buildings shall be sprinklered.
1) Storage of closed containers of distilled beverage alcohols, packaging materials and empty bottles,
drums, barrels and pallets shall be in conformance with Part 3.
1) The design, fabrication, assembly and inspection of
piping and pumping systems containing distilled beverage alcohols shall be suitable for the anticipated maximum working pressures, operating temperatures,
internal corrosion conditions and structural stresses to which
they could be subjected. (See Appendix A.)
1) Natural or mechanical ventilation shall be provided
for all areas where alcohol vapours are released from storage tanks or process equipment under normal operating conditions, to prevent the concentration of
vapours from exceeding 25% of the lower explosive limit, measured 1.5 m from any equipment or
from any opening subject to vapour release.
1) Emergency drainage systems shall be provided to direct
any spilled or leaked distilled beverage alcohol to a safe location.
1) Except as permitted in Sentence (2), in maturing warehouses, at least one portable extinguisher having a
rating of 4-A:30-B:C shall be located adjacent to each exit.
2) Hose stations are permitted to be installed in lieu of
portable extinguishers at locations required in Sentence (1), and spaced so that the travel distance to the nearest hose is not greater
than 25 m.
3) At least one portable extinguisher having a
rating of 30-B:C shall be located on each
industrial lift truck.
1) Except as provided in Sentence (2), standpipe and hose systems shall be provided and installed in distilleries in conformance with Article 2.1.3.1.
2) Where a building is sprinklered in conformance with Article 2.1.3.6., small hose (38 mm) stations are permitted to be supplied from interior
sprinkler piping.